A Field Guide to Sweet Potato Types (and the Dirt on Yams) - Serious Eats If you spend any time in Hawaii, you'll find these sweet potatoes incorporated into some of the most delicious potato salads around, dressed generously with my favorite condiment: mayonnaise. 5 Reasons Why Your Pumpkin Isnt Producing Fruit. Hannah sweet potatoes pair well with pumpkin, leeks, kale, bell pepper, mushrooms, ginger, garlic, onions, chives, shallots, tomatoes, meats such as poultry, ham, pork, bacon, and prosciutto, nuts such as pecans, peanuts, chestnuts, and pistachios, and herbs such as basil, cilantro, dill, sage, and tarragon. You can also try them pureed or mashed for soups, stews, sauces or a simple mashed side dish. Now we have all kinds of different types, sometimes some are called yams, other. You can differentiate a German Butterball from other yellow varieties like Yukon Gold by the texture of its skin. Garnet sweet potatoes are high in moisture and have reddish to purplish skin with orange flesh. These spuds are high in anthocyanins, which is the same antioxidant found in blueberries that gives both their purple hue, per the Institute of Physics (IOP). This guide will teach you how to cut french fries while determining the best french fry cutter for your application. Hannah With a smooth, tan-colored skin and ivory flesh, as it cooks, the color gets more golden. Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. Sweet potatoes are a lower-calorie, high-fiber alternative to starchy potatoes, making them a favorite healthier alternative. Jewels are definitely a go-to variety for baking and casseroles, so pop these spuds in the oven whole or cut them in wedges, toss with olive oil, salt and pepper and roast them at 425 degrees Fahrenheit for 30 to 40 minutes until golden brown. The popular Hannah batata (sweet potato) has light tan skin and yellow flesh. You can learn all about growing them in our guide. That may seem like a long time, but its well worth the wait, and youre not likely to experience many issues. Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. Eating purple sweet potatoes is also extremely good for you. Because they're so versatile, Yukons are a popular option for restaurants and commercial kitchens. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Click any of the potato varieties below to learn more: The Leading Distributor of Restaurant Supplies and Equipment. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Potatoes are one of the most versatile ingredients in a commercial kitchen. Try switching things up with your cookout sides and make a perfect potato salad with a bright purple potato! This color usually intensifies after cooking. As their "all-purpose" categorization indicates, Yukon golds are great for just about anything: baking, roasting, boiling, grilling, frying and especially mashing. A french fry cutter is the perfect way to reduce prep time, ensure uniformity in your fries, and provide the freshest tasting product! Here is more about what we do. Because of this, Purple Peruvians can be used for mashing or deep frying. For 48 years now, the town has hosted the Vardaman Sweet Potato Festival, a celebration that includes a 5k run, arts and crafts, and plenty of flavorful I. batata dishes. Hannah Sweet Potato - Sometimes called the Yellow Hannah or Sweet Hannah, this variety of sweet potato has lightly colored tan skin. COPYRIGHT 2023 ASK THE EXPERTS LLC. And remember to check out these root-veggie roundups, too: Photos by Meghan Yager and Nikki Cervone Ask the Experts, LLC. Whatever your taste, trying different kinds of sweet potatoes can be a delicious culinary experience. Here in the US, we classify potatoes as one of these seven types: Purple sweet potatoes are high in nutrients that have been linked to disease prevention. Yams and sweet potatoes may look similar when it comes to shape, skin color, and flesh color. No added sugar, maple syrup or honey necessary! It has a sweet, nutty flavor similar to a roasted chestnut and a dense texture that's compared to thick pudding. Low-Carb Diet: Can I Eat Sweet Potatoes? - WebMD They have a lovely nutty flavor. They can be diced or cubed and used in soups, stews, or stir fries. The reason why these white-fleshed OHenry sweet potatoes are so popular is that they are almost as sweet as the orange varieties. This variety of sweet potato has dark red or purple skin with pale flesh that turns buttery yellow as it cooks. As with all varieties of sweet potato, these are rich in fiber and vitamin C. Creamsicle sweet potatoes get their name from the cream-colored skins and extremely sweet flesh. Georgia Jet has reddish-purple skin and moist, sweet, orange flesh. Andrews finds the purple variety to have a bit of a nutty taste, so she recommends roasting purple sweet potatoes whole and sprinkling with salt, pepper and turmeric. I grew up with vegetarian parents, so I can comfortably go decent stretches of time without meat. Can be boiled or fried. Even more fascinating, I. batatas are part of the morning glory family, Convolvulaceae, while true yams belong to the Dioscoreaceae family. They feel so strongly about it that it's common to see the Kennebec name called out on their menu. There are thousands of potato varieties grown worldwide, but only a fraction of that number are grown commercially in the US. They are full of essential vitamins and minerals that offer a variety of health benefits. Although their color is similar to regular starchy potatoes, they have an oblong shape that tapers at either end. Hannah sweet potatoes. Bush Porto Rico sweet potatoes are a popular type of sweet root vegetable that is also used to create many cultivars. (1). Okinawa sweet potatoes, also known by their Japanese name, beni-imo, have unremarkable off-white or dusty purple skins, but once you slice into them, you're greeted by a rich and vibrant purple flesh rarely seen in nature. They're even more moist than jewels or Beauregards, which makes them great for baking projects; they're our ideal sweet potato for pie, mashed sweet potato casserole, and nice and simple mashed sweet potatoes. The Yukon Gold potato is one of the most popular potato varieties because it falls into the all-purpose category. Since they hold their shape pretty well, you could try cooking them on the grill like these Poblano-Potato Bundles. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. The vines feature distinct, seven-lobed leaves. Heart OGold (or Heartogold) makes an excellent fry or chip, and it lends itself well to baking, mashing, and roasting, too. Jewels have light orange skin, and are less intensely sweet than Beauregards, but can be used in many of the same recipes. Keep in mind that because these sweet potatoes are quite dense, they shouldn't be substituted in recipes that call for orange sweet potatoes, as the baking times and moisture levels won't line up. Sweet, soft, and moist, Jewel was developed at the North Carolina Ag Center in 1970. Bayou Belle matures in 110 to 120 days and is resistant to the notorious southern root-knot nematode, along with soil rot, rhizopus soft rot, fusarium root rot, and fusarium wilt. But they also have a medium water content, which helps them to hold their shape when simmered, roasted, or pan fried. This is a good choice of vegetable to add to stews or you can roast the sweet potatoes in the oven. Traditionally, Korean sweet potatoes are roasted or steamed and served as a snack. Starchy potatoes are high in starch but lower in moisture, which gives them a more crumbly texturethey're ideal for baked potatoes with toppings. When forming your recipes, make sure to choose the right potato for the job. Preheat oven to 415F (see above post for different cook times) and line a baking sheet with tin foil. Although they're sometimes labeled "Japanese sweet potatoes," Murasaki sweet potatoes were actually developed in Louisiana. There are a few varieties of sweet potatoes that are sold as Cordner cultivars. What's the Difference Between Sweet Potatoes and Yams? Try Centennial, an heirloom semi-bush variety introduced by the Louisiana Agricultural Experiment Station in the early 60s that provides a moist, sugary flavor and perfectly orange skin and flesh. Sweet potatoes are full of nutrients like fiber and vitamin A, according to the USDA. They are generally starchy and slightly sweet, but range in shape, color and texture, each with its own unique taste profile. They are also denser, drier and less sweet than the previous potatoes, with a texture similar to Yukon Gold potatoes. FLESH - Cream/whitish colored that becomes yellow when baked. An old heirloom patented by horticulturist John A. Mahon in Chesterfield, South Carolina, and released in 2008, Mahon Yam is ideal for picky eaters because of its stringless flesh. These sweet potatoes are much denser than most of the orange varieties, and starchier, too. These finger-shaped potatoes are smaller and more oblong in shape. Fingerlings, just as the name implies, have a finger-like shape that's long and tubular. Though these potatoes are similar in shape to the Laratte, they tend to be a bit smaller overall. True yams, on the other hand, belong to the Dioscorea genus. How to Select the Best Houseplant Potting Soil and Containers. German Butterballs have thin skin with a flaky texture and the appearance of fine webbing that covers the whole potato. Hannah Sweet Potatoes SKIN - Cream colored and pretty smooth. Without further ado/obsession about how pretty, tasty, and fantastic these plants are, lets meet 21 of the best sweet potato varieties ever! But while most Americans are comfortable with the two or three shades of sweet potato theyre familiar with, they might avoid some of the tastiest varieties for lack of familiarity. Its resistant to fusarium wilt, stem rot, root-knot nematodes, and more. Their firmness and dense texture makes Hannah sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. Yams and sweet potatoes can both be prepared by roasting, steaming, boiling or frying . Want to grow one of the most popular cultivars ever? Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Best of all, it remains firm after cooking! Bayou Belle has firm flesh that makes her an ideal candidate for one of my favorite side dishes of all time: sweet potato fries. One of the quickest and easiest ways to enjoy a sweet potato is to pierce the skin with a fork and pop it in the microwave for about five minutes. 16 Types of Potatoes - Guide to Different Types of Potatoes Theres nothing I love more than a sweet potato that looks plain on the outside, but then when you cut it open, you discover something entirely unexpected. In this case, yam is just a nickname for a softer variety of sweet potato. Fingerling potato varieties can be cultivated with the same characteristics of other varieties, as displayed by the Purple Peruvian potato. This early cultivar matures in 90 to 100 days and is resistant to streptomyces soil rot and fusarium wilt, but is susceptible to root-knot nematodes. For these reasons, Garnet is best used for baking recipes, such as sweet potato pie or a casserole. Garnet sweet potatoes aren't necessarily sweet, but they're full of nutrients. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Color: Off-white or dusty purple skins, vibrant purple flesh.Flavor: Mildly sweet.Texture: Dense.Best uses: Roasted whole or mashed with butter, in stews and braises. Hannah Sweet Potato. Ube yams (Dioscorea alata) shouldnt be confused with sweet potatoes because they are from the family Dioscoreaceae. Great source of fiber, vitamins A and C, and potassium. With its copper-colored skin and dark orange flesh, Jewel is a gem, indeed. Vardaman is susceptible to root-knot nematodes and soil insects, but it is resistant to fusarium wilt. They can also be easily incorporated into a wide range of meals to add depth and balance to a dish. Because of their denseness, these sweet potatoes take longer than some other varieties to cook, but the wait is well worth it. The German Butterball variety is a yellow potato with a medium round shape. You can purchase sets of 12 or 25 bare roots, aka slips, from Burpee. Korean Purple has such gorgeous, jewel-toned, purple skin that you wont be able to stop staring at it. The flesh of these tubers is very smooth and baked Porto Rican sweet potatoes make a tasty buttery mash. Traditional potatoes the kinds used to make fries, potato mash, and roast potatoes are from the nightshade family Solanaceae. Sweet potatoes are native to tropical countries in Central and South America. When finished, they'll be creamy, smooth, and rich. Sweet potatoes can have a low, medium, or high glycemic index depending on how they're cooked and prepared. Enter the white sweet potato. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. There are also sweet potatoes that are grown for . Place onto the baking sheet and poke a few holes around each sweet potato using a fork. The flesh of the orange variety is rich in beta . Allgold is a variety of sweet potato that was developed in Oklahoma. Garnets are oblong tubers that have dark-orange to red skin with deep orange-colored flesh. Nowadays, Okinawan is also grown commercially in Hawaii, where rich volcanic soils enhance their anthocyanin-rich purple flesh, and shipped to the mainland for sale. In its raw state, the potato flesh has a faint white marbling effect. (Is pies a verb? Developed by you guessed it the Louisiana State University AgCenter in 1992, this mid-season cultivar is ready for harvest in 125 days. You can roast sweet potatoes, use them in casseroles, or bake with them. So, sweet potatoes (family Convolvulaceae) are completely unrelated to yams. We occasionally link to goods offered by vendors to help the reader find relevant products. Jewel is perfect for turning into chips or fries. Some of the most popular varieties are Hannah (light brown skin and off-white flesh), Jewel (red-brown skin and dark-orange flesh), Garnet (red-purple skin and orange flesh) and Beauregard (dusty-red skin and orange flesh). This potato has the purple skin and flesh of a blue potato and the small, slender shape of a fingerling. The magazine published an issue exclusively dedicated to sweet potatoes. They are your grocery store potatoes, she says. To help you choose the right potato for your menu, we've made a list of the most popular potato varieties and their uses. Waxy potatoes contain very little starch and have creamy flesh with a high moisture content. Color: Light brown skins, white flesh.Flavor: Sweet.Texture: Dense, firm, creamy.Best uses: Roasting, mashing. Theyre nontoxic and reportedly delicious! One type of sweet potato popular in the southern states in the U.S. is the White Delight variety. For a variety thats tan with a heart of gold, try well Heart OGold. With sugary, milky, golden flesh, this is another Louisiana State University AgCenter offering thats been satisfying hungry diners since 1948. Instead, you'll find plenty of sweet potato varieties mislabeled as yams. They have deep purple or garnet-colored skin with white flesh that turns buttery yellow when cooked. What Are Hannah Sweet Potatoes and Nutrition - Nightshade Family Plus, its resistant to russet crack, root-knot nematodes, fusarium wilt, and streptomyces soil rot. NUTRITION - Data from Whole Foods. New potatoes, as their name implies, are harvested at an earlier point during the growing season; they have a smaller size and thinner skin than other potatoes. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts, hotel, shipping, and industrial supplies. Be sure to check out our commercial fryer reviews as well! Another type of purple sweet potato from the family Convolvulaceae is the Okinawan cultivar. Covingtons have a distinct rose-colored skin that is often speckled with small spots and super sweet firm, dense bright orange flesh that stays vibrant when cooked. If you love visually striking veggies, you wont want to miss out on Murasaki, which matures in 100 to 120 days. Even though they are classified as all-purpose, Adirondack Blue potatoes tend to be waxy and hold their shape when boiled or roasted. The jewel sweet potato, with its copper skin and deep . Thanks to its smooth flesh, Hernandez doesnt have any of the strings that the youngest of foodies might not love. The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. Very similar in appearance to garnets, Jewel sweet potatoes also have deep orange, sweet-tasting flesh. OHenry is an early variety, ready for picking about 100 days after planting. A moist and sweet midseason heirloom variety, Nancy Hall matures in 110 to 120 days and makes a delectable addition to any pie, mash, or fry. Like other fingerlings, this waxy potato doesn't need to be peeled and can be roasted whole or boiled for potato salads. (Learn about other foodspacked with potassium.) These long wiry root vegetables have an orange flesh that stays relatively firm while cooking. In a low-carb diet, one sweet potato has half of the calories from carbohydrates that you may be allowed. But since Im in Alaska, Ill stick with Georgia Jet and Mahon Yam, which is wonderful too. Color: Dark orange-red skins, bright orange flesh.Flavor: Sweet.Texture: Moist.Best uses: Mashing, baking. It's a popular culinary choice due to its sweet, buttery flavor and unique shape. Reach for this potato when you want to make baked potatoes. 'Covington' matures in 95 to 110 days. This variety also stores well. Maturing in just 100 days, this early variety is susceptible to many I. batata pests and diseases, but it is resistant to root-knot nematodes. With its rose-colored skin, orange flesh, and lightly sugared flavor, this moist cultivar makes delicious sweet potato fries that arent too sugary for the people in your home who prefer savory foods. If not, it totally should be.). Various types of sweet potatoes are very versatile when it comes to cooking. You can also buy Ube yam powder, extract, purple Ube jam, or grated frozen roots. You know them, you love them and you see them at nearly all your family gatherings: We're talking about potatoes! Uncredited photos: Shutterstock. Sumor is an early variety that matures in 110 to 120 days and features robust disease and pest resistance.

How To Make Arizona Black And White Tea, Mlive Flint Crime, City Of Bozeman Building Permit Requirements, Sandra Roberts Eric Travis, Articles H