These look fabulous! Spread it onto cakes (like Vanilla Cake) and cupcakes Vanilla Cupcakes or Chocolate Cupcakes). I have tried many and this one is by far the best one and our most popular out of all of our frosting recipes. Haha. Step 1. One thing, though, is that the frosting on those is kind of chewy, which makes me think that corn syrup in the icing might be helpful. Reviews and Replies: ISO: Giant Eagles buttercream frosting. Thanks for all of the great recipes! Gradually add powdered sugar and salt alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed. I am curious if you decided to tweak the icing recipe or if you stayed with the one you list with the recipe? What did I do wrong? To my knowledge, there isnt a standard frosting mix that bakeries use for their confections. Hi Michelle, e.preventDefault(); Also does this buttercream travel well. Using all butter & no shortening will change how the frosting holds at room temperature but it can be done. Its a serious mystery to me! Look yummy! Do you have a recipe for the Butter Star Cookies that Oakmont bakery makes. I even snipped off a few sprigs from our mint plant for some added color. Your version looks so gooood! Then as life does, she shifted to other things through the years. This frosting is great for so many different cake flavors. Glad you finally could create it at home. Ive played with different ingredients, ratios, and mixing methods and have taken copious amounts of notes on pretty much every thumbprint recipe known to man. Do you have the cake and filling recipes anywhere? Turn off the mixer and add the meringue powder and half of the confectioners sugar. They were easy enough to make, so I dont believe I did anything wrong. Wedding. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All I was able to google up on this was that it's called Satin Buttercreme. Sign Up. I am on the hunt for a recipe for those Giant Eagle Chinese Rainbow cookies! I love these! Add a tablespoon or two more . Although the egg white base requires cooking, the frosting is easy to prepare, taking just 7 minutes to whip up (hence the name). THis was just added to my to bake list, once my apartment is cool enough! I cant wait to try this one, forgive me if I roll mine in nuts :). It was only in modern times that cream cheese frosting became the frosting of choice for Red Velvet. I used low water butter and so had to add a few tablespoons of it to get this to come together as a dough. Texture:Light and fluffy. :( BTW I just love your site and your daily emails. I love thumbprints! Love the sprinkles! Great job on these! Keep the bowl covered with a damp cloth or plastic wrap. Turn mixer to the highest speed and beat for 15 minutes. Net carbs are the total carbs minus fiber. What icing did you use? I live in the state of Indiana for the last 30 years but some Pittsburgh things stay with you forever! I always loved how they turned to crumbs when you bit into them. Now start whipping in the Thickening Roux. Turns out, its pretty darn difficult to try to make frosting from scratch that tastes like frosting from a can. Show: Quick/Easy Kid Friendly With Photo By Professionals Easy Vanilla Yogurt Cake with Vanilla Buttercream Icing. Add additional milk 1 tablespoon at a time Preview See Also: Low sugar buttercream frosting recipe Show details Keto Buttercream Frosting Recipe Wholesome Yum ** Nutrient information is not available for all ingredients. OK, had to wipe the drool from my keyboard. Ive tried food network Chef Recipes, Food blog recipes and it never comes out right. Within the post are a handful of links to our homemade cake recipes in various flavors that you can use this frosting on. }); Board. I Made It Nutrition Facts (per serving) No-Cook I wish more bakeries made their buttercream but they dont. Sandy Scott, Cleveland Ohio - 6-20-2006. Thanks so much! Mix with the whisk attachment on medium speed until smooth. Sort: Popular Newest Rating. Gradually add powdered sugar and salt alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed. Thanks for sharing~ Im getting the ingredients to make these. But this frosting its every bit as good as I remember it. Log Food. Thanks for sharing this recipe, definitely something to try! All Rights Reserved. https://www.kleinworthco.com/chocolate-cream-cheese-frosting/, https://www.kleinworthco.com/chocolate-raspberry-cake/, Blueberry French Toast Recipe Overnight in the Slow Cooker. Vanilla Bean Cupcakes with Espresso Frosting, Buttermilk-Chocolate Buttercream Frosting. It tastes almost identical to GE, only better. I call this my secret Vanilla Frosting because its not a widely known type of frosting and people are always flabbergasted when I tell them how its made using butter, milk, flour and sugar. Some of my guests thought I bought the cookies at the Giant Eagle the taste was so spot on. Cauliflower-Mushroom Vegetarian Risotto. Targets bakery has these amazing red velvet sandwich cookies that Ive never been able to replicate. I don't have a recipe for this but thought that I would reply to move this post up, so maybe someone new might see it. Mom & I shared cake & ice cream for just about every life event. If you ever need taste testers, we are available. Thanks for working so diligently to recreate them. Any chance you would be able to post? . I think we made four batches this year! http://tinkerspiggies.blogspot.com/2011/06/i-know-this-is-repost-but-i-wanted-to.html. Ive made tons of desserts following your recipes and they all come out amazing . Take a classic buttercream, in all its rich, sweet glory, and a lightly sweetened vanilla whipped cream, and this Vanilla Frosting sits squarely in the middle. You can certainly use milk or heavy cream. Can you post it? Well, anyway, I love your recipes- keep up the good work. I even made the vanilla kind too :) (http://bit.ly/KV1XbF) Thank you again for inspiring me and making me homesick (in a good way!). If you love this Easy Chocolate Buttercream Frosting recipe, youre going to love these other frosting recipes too. LOVE those from Giant Eagle as well!!! buttercream icing romaine bubnes, . Love them! Don't be turned off by the flour - you absolutely cannot taste it at all. As the milk gets hotter, it will start to thicken - stir constantly so the base doesn't catch. My boys love these cookies and you cant find them in Florida. Add vanilla extract, almond extract 2021-07-02 Instructions. Normally I would say yes, but due to the space constraints in the mixer bowl & the desire to not have a ton of emails from readers that had confectioners sugar flying all over their kitchen because their mixer was too full, Im going to say no. I am praying for luck, just once I would like him to think it came out of a can. You have successfully joined our subscriber list. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. 1. Putting this recipe on my holiday cookie list for this year. If you love this recipe for bakery buttercream frosting as much as I do, please write a five star review, and be sure to help me share on facebook and Pinterest! They are close, but Im dying to get it as close to exact as possible. Required fields are marked *. As an Amazon Associate we earn from qualifying purchases. The frosting firms up in the fridge (because the butter goes hard) which is not very pleasant to eat! 1 cup granulated sugar. On the Air. Unfortunately, due to all of the variables that can go into baking a single recipe, a lot of times its virtually impossible for me to pinpoint what might have caused a problem since I wasnt there with you. Beat butter in bowl at medium speed 2 minutes or until creamy and smooth. These look so good and I am going to try and get all the stuff I need to make these ASAP! Raise your hand if ever in your life you have struggled with a recipe. Remove from heat and scrape into a bowl. I saw the picture of these and was immediately taken back to days wandering the Giant Eagle bakery with my dad. The stores out here do not compare and he looked at me like I was crazy when trying to explain what a chinese cookie was :). Track . This is the best frosting ever! Since most bakeries are independently owned and operated and those owners should be creating their own recipes that they are selling I would imagine that most arent quite the same. I like to think of myself as pretty proficient in the kitchen, but I have had my share of kitchen screw-ups! Just made these for a party we are going to tomorrow. Your explanation of the cookie dough is spot on. If your butter gets too soft, the frosting will be too sloppy, the same problem you'd run into with any butter based frosting like, Boiled Milk Frosting, Ermine Frosting, Fluffy Vanilla Frosting, Smooth Frosting, I love hearing how you went with my recipes! Hi Kelley, I have not frozen these, but I do believe that they would freeze well. The world's largest kitchen. It is so light and tasty, not too buttery. Now how about figuring out the Whipped Cream Icing recipe that either Giant Eagle or Shop n Save use. resistance for theirs, however, was toasted almond slivers around the outside of the dough. $.ajax({ A cross between buttercream and whipped cream! I read some place to cut down the sweetness a bit you can add a teaspoon at a time of flour ! :). Thanks for working so hared on this recipe. Well, recently I found a knock-off recipe for Paradise Bakery sugar cookies and they call for cake flour in lieu of all purpose. Im sure if you never had these the description will leave you a bit confused, but I knew exactly what you meant. Cooling the roux / making ahead I usually cool on counter for 20 minutes then refrigerate for 30 minutes or so to speed things up but dont let it get fridge cold because otherwise it wont mix together well with the room temp butter (because the temperatures are too different). If you click the jump to recipe button at the very top of the post it will take you right to it. In reality it is quite rich because it uses 225g/2 sticks of butter but it doesnt taste rich because of the very fluffy, whipped cream-like texture. Yours look exactly like them. Place butter in a bowl and use either a handheld beater or stand mixer (with whisk attachment) to beat for 3 minutes until it's smooth and changes from yellow to very pale yellow, almost white. Did need to add a little milk to the icing for the desired consistency. Absolutely amazing!! Thanks for the memories! Using an electric mixer on medium-high speed, cream together the butter, powdered sugar and vanilla extract until light and fluffy, about 3 minutes. Keep the mixer on low when adding additional ingredients, but you may increase the speed to medium when blending. Log In. Let me know if you are interested. Beat the butter with an electric mixer on medium-high speed for 2 to 3 minutes, or until light and creamy. We dont need it to become aerated because we will be whipping the combined mixture like you do whipped cream and at this stage it will fluff up more; 6. Melted chocolate doesnt work as well because it weighs it down. Girl!! Wow, it looks like you worked really hard on this one!! Just a thought. If any jimmies go underneath the cookie they burn ! Scrape it into a bowl (it being a roux); Cover roux with cling wrap, pressing onto the surface to prevent a skin from forming (or use paper if youre plastic adverse) then very importantly, allow to fully coolotherwise it will melt the butter. I have pictures of her & I in the kitchen whipping up cakes & confections all the time. This post contains some affiliate links. I used the frosting for cupcakes that my daughter took to church. Pair with ice cream and drizzle with honey, brown sugar or cinnamon for a sweet summer treat! Ive contemplated working at Panera, if for no other reason than to maybe get baking out of my system! For now I will try your recipe and hope for the best!! 1 pint fresh strawberries, washed, hulled, and sliced 4 cups whipped cream Step 1 To make the filling, quickly whisk together 4 tablespoons of the milk with the flour. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Once I have those conquered, I just need to recreate Eat n Parks honey sauce and their ranch dressing! ; Cook Time: 15 min./1+ hour to cool Preheat oven to 350F. When I saw the title of the post, the first thing I thought of was Giant Eagle! Add a tablespoon or two more of water if needed. Add the vanilla, butter flavor, and almond extract and beat until well blended. Giant Eagle Giant Eagle - White Cake W/French Buttercream Icing. Time to make so more! My mom used to keep the frozen frosting for when she wanted just a bite of cake flavor. Notify me via e-mail if anyone answers my comment. The only thing I changed was that I used a different icing recipe. STEP 2. I ended up rolling them in a beaten egg white so they would stick. For me, its my grandmas chicken and vegetable soup. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. I just baked up a batch and oh, theyre absolutely perfect! milk, and 2 tbs. Reviews and Replies: ISO: Giant Eagles buttercream frosting. On counter on mild days up to about 22C/71F. ISO: Giant Eagle's White Almond Cake Frosting? This Cream Cheese Frosting Recipe is deliciously thick and ultra-creamy. An Italian frozen dessert, gelato is made with a base of 3.25% milk and sugar. I am making these today and had to taste test the not-so-perfect onesdelicious, even without the topping! I for one think these cookies look absolutely amazing. You seemed to have scrolled right past the full printable recipe card to get to the comments section. Combine cream cheese, sugar, vanilla extract, and almond extract in the bowl of a stand mixer. Then they turned out like the photos. 45 % 13g Carbs. This recipe makes enough to fill, crumb coat and frost one 8-9 round cake. You have a beautiful cake in the picturewhite cake with your frosting and fruit filling. They are a cake like cookie with a heap of chocolate frosting coated on the top. Cookies-n-Crme Torte. I have always loved these cookies from the bakery. Giant Eagle exclusive recipe Chocolate Buttercream Bavarian Crme Whipped Chocolate Whipped Raspberry Fresh Strawberry Lemon Icing Flavors Buttercream Giant Eagle exclusive recipe Chocolate Buttercream Chantilly Whipped Chocolate Whipped Extras Choose from 14 border colors Customize with 1000s of kits & edible images Order Now You Might Also Like It is exactly how I love from bakery cakes, not too sweet and not gritty sugary like some frostings. Iced , Giant Eagle Buttercream Icing Recipe - TheRescipes.info. colleen @ Secrets fromthe Cookie Princess, http://www.foodnetwork.com/recipes/nigella-lawson/cranberry-orange-and-almond-pudding-recipe/index.html, http://tinkerspiggies.blogspot.com/2011/06/i-know-this-is-repost-but-i-wanted-to.html. It is like a royal icingonly better. MY. (The mixture will appear dry.). None were exactly due to the recipes (except maybe the first two pie crusts I made: one burned, one so soggy it never really set up). Plus it holds well when piped and stays creamy, even when cold. Technically yes. Four-layered chocolate torte filled with chocolate buttercream and frosted with fudge icing. . Kaufmanns Department store had a bakery on the Mezzanine level where you could purchase these. 2 cups (1 pound or 454 gram) unsalted butter, room temperature 1 cup (230 gram) vegetable shortening or hi-ratio shortening 1 Tbsp fresh lemon juice or 1 1/2 tsp lemon extract, pure vanilla. Voila! The method by which it is made will sound highly unusual: hot milk, flour and sugar is cooked on the stove until thickened into a thick custard texture, then once cool it becomes a thoroughly unappetising looking bowl of gluey-jelly which is then whipped into butter.

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