looking at your rec. I have created a similar recipe for the Jasmine. #5: Batch 4 (Cloyingly sweet) There was 6 of us at the party and we all fell off of our bicycles on the way home. If you ended up with either a lot less than a gallon or a lot more, then your measurements were off somehow, which will definitely change the flavor. , Why We Love This One Gallon MaRGARITA RECIPE. It holds 3 gallons of mix. bottle Mexican lager (such as Corona), chilled Lime wedges Preparation: Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) over the concentrate, stirring with a large spoon until frozen concentrate melts and is evenly dispersed. Hey, if you get this e-mail, mind telling me what you think of making a gallon up to a week ahead of time (kept in a plastic gallon)? We have two Margarators and Ill be firing them both us this weekend!! Rub the rim of a glass with lime wedge. just want to say that Ive been making this recipe for our annual cinco de mayo party for a few years now and its amazing, so thank you for sharing. Servings 1 Margarita Equipment 1 Blender Ingredients 1 ounce Jose Cuervo Tequila 3 ounces Jose Cuervo Watermelon Margarita mix 1 teaspoon Salt 1 Lime wedge 4 ounces Crushed ice Instructions Chill the margarita glasses in the fridge for 1 hour or in the freezer for 30 minutes beforehand. *Notice: Approximate pre-cooked weights, actual weight may vary. Required fields are marked *. Thank you so much for this great recipe I come back to again and again. Thanks! No need to buy a margarita mix when its so simple to prepare pre-made margaritas. Not to mention a hit with our campin crew. Would you add (or sub in) any grapefruit juice? I wanted to explore one of t, @teremana has been my new favorite tequila since t, Happy Repeal Day! So, if you want to do some experimentation, please feel free to post your results here for the rest of the audience! I dont know that Im gonna be too happy squeezing all that fruit though. The idea is for everyone to get a margarita out of the spigot when they want it but with as little hassle as possible. Aw thanks! We made 1 gallon to sample and WOW!!!!!!!!! If I wanted to make a Strawberry Margarita would I replace the lemon juice with pureed strawberries? Ingredients: 5 Yields: 1 gallon Nutrition information Advertisement ingredients Units: US 6 cups tequila 2 12 cups triple sec 2 12 cups fresh lime juice 2 12 cups fresh lemon juice 2 cups simple syrup directions Mix ingredients together in gallon container. Made this for a party and it turned out fantastic! Jose Cuervo Margarita Mix Recipe: Ready in 5 Minutes Margarita Calculator Ive been using this recipe for years now and its awesome. Thanks Jeff!!! The general consensus has been yes, you can freeze them if needed. My family has been making a very similar fresh margarita recpie for many years and I wanted to share some things weve learned. I have stored in the freezer for multiple weeks and also in the fridge with no issue. Thanks a bunch. Margaritas - Batch Portion - Gordon Daugherty Entries are still open for the 2023 San Fr, This weekend, we hiked to the site of a natural ca, Valentines Day. [Update: I just realized three years later that there was some confusion about the amounts specified due to my suggestions regarding how many bottles to purchase for the recipe. I made a half batchsilly me, they r sooooo good!!! Thank you for the recipe! my goodness. Oh my god I cant stop laughing! A great margarita involves real, fresh-squeezed lime juice. And jeff should i use less lime juice if using all lime juice instead of lemon & lime? Are there ANY suitable alternatives for fresh squeezed? Would it affect taste if I squeezed and froze the citrus ahead of time in batches? You are adorable! You rockthanks again, Ive become famous in my circle of friends for these Margaritas (I cite you of course), Though, they are highly requested now, Did you make your margaritas?, The best comment yet, These should be called Apache Margaritas because they sneak up on you.. When ready to serve, pour mixture into an 8-ounce glass filled with ice. Serve margaritas over ice with fresh lime wedges. Awesome mix Jeff. I plan on having Daddy take care of the kiddies well into the next day as it sounds as if these ritas pack a beautiful punch! 2. 1. A few years back I purchased Drinking Distilled for a nephew for Christmas and read aloud the section on the drunken camping weekend. We buy cases (yes cases!) Strain with a metal strainer to extract all the seeds and pulpy stuff. And thanks for the offer, but my reward is just knowing that Ive helped someone make better drinks. Cuz this changes things a lot. If I could serve margaritas at every house party (and every other get-together in between) I most definitely would, but the issue I always run into is finding a balance between quality and time. While making the simple syrup, I added 2 cut up habanero peppers. Great call, Mr! so the lemon tree in my yard is in full bloom, and gave up its goods to make this mix happen. Thanks for the brilliant recipe, trying it out right now. Prepare the beverage ahead of time if you intend to serve a large number of margaritas at a party. Ive tried different sugar substitutes and keep coming back to nutrasweet. Its summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. To all those interested in a little extra merry making this holiday season, try some gallon margis on for size. Teri, I believe the Grand Chevalier is more of an orange brandy, so its probably going to be a lot sweeter than using plain old triple sec. The first round of margaritas we had was a blind taste test and the results were as follows (with a summary of the comments): #1 (Best) : Batch 3 (Perfect, but this won by a hair) And thank you for the kind words. Im going to attempt this recipe for my husbands surprise 40th next weekend. I can feel the hangover coming along!!! This recipe is missing something 15 1/2 cups of liquid doesnt equal a gallon. I used Lunazle 100% agave, at $16.50 a fifth. I know its a shame but Im making a 5 gallon batch for my wedding and dont want things to get too-outa-hand-too-early. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Is it better to just add 2 cups of water or maybe some soda water or more lemon or what? I will use this recipe forever. 2) Agave nectar is approximately twice as sweet as simple syrup, so use half the amount (and add an equal amount of water if you need to match the volume of the syrup as well). Being in the state of florida i am surrounded by the stuff. Made these!!! plus tequila, lol, who could i forget to write that? Of course, this is personal preference. My roommate and I are having a party and making Sangria and Margaritas!! Im a wine drinker and rarely partake of spirits so am ignorant of tequilas but do know this one does not burn when you take a shot, has a nice viscosity and a nice nose. thanks. Jeffrey I think I am not in love with you! Strong. Hi Im wanting to make BLUE margaritas for my upcoming baby shower.. would you be so kind to post the recipe for that!? My friend who is a bartender had been unsure when she heard I would be using lemon juice in the recipe. can frozen limeade concentrate, 6 ounces orange-flavored liqueur (such as Triple Sec or Grand Marnier), 1 (12-oz.) Ben, thats some great information there, thanks! If you have a 2-ounce ladle that you can keep in the pitcher, measuring goes much faster. I made a batch on my own last year for 20-30 friends and it needed tweaking. But in the meantime.Ive got a question before I make a couple of gallons of these babys this weekend. And, that was BEFORE I found this recipe! The fresh lime and lemon were key! Not only is it more expensive than some triple secs, but it is also higher proof by a fair amount than cheaper triple secs (tastes sooo much better though). However, we made too much and it wasnt a heavy drinking crew (I know, crazy huh). The recipe is fabulous for bulk marg making, however I would NEVER use a gold tequila for margaritas. 1. Very very strongbut very very good. For a 4 hour party with 250 guests, you will need approximately 1000 drinks: 400 beers, 360 glasses of wine (72 bottles) and enough for 240 individual cocktails (amounts will depend upon what type of cocktail you serve). we race almost every weekend and now we are taking turns making your recipe cause it gets expensive for just one (me) to have to make them every weekend I use Coconut tequila and its over-the-top amazing!!! Ive never used any other juices in this recipe, J.P. Margarita tastes the same, but now has a warming sensation in the back of the throat when swallowed. Of course it sounds as though you spent some time tweaking to get it just right. Your margaritas earned you a fan club in Calgary, Jeff. So, for each 5-ounce cocktail, put 3 ounces of my mix into a cocktail shaker with ice. how many gallons of margarita for 30 peoplemegabus cardiff to london. Juicing the citrus was a pain in the rear but it was definitely worth it. After following recipe exactly and using fresh squeezed lime and lemons not only is it stout, taste is disgusting. There are some in my freeze now! Ill toast you with a margarita in a few months, however! The addition of lemon is better, however, and when Im making two or more Margaritas at a time at home I always use lemon in addition to lime. I would like to use Tequila, triple sec and limeade. Can I squeeze the lime and lemons the day before and store em in the fridge? You dont need to make a simple syrup, just add the powder straight into the sour mix, shake and it dissolves well (unlike sugar). For this recipe, I heart Corona, but if you really want to use another Mexican beer, I suppose you may. You rock Jeffrey! I was wondering if you heard of a Li Hing Mui margarita before and how you would recommend making this with your recipe. They are very good ritas but they will sneak up on you. I love this recipe and have used it several times at parties, get-together a, box socials, you name it! Mix your two ingredients and combine in a sauce pan. And youre so right that the fresh squeezed juice is non-negotiable! Figure about a quart of mixer for every three guests. They were SO good. I hope its more clear now, but just in case You will need to buy two fifths of tequila and measure out six cups (you should be left with about two ounces), and youll need to buy one fifth of triple sec and measure out 2 cups (this should leave you with about an ounce). In your smaller Margarita recipe you explicitly state Cointreau as the triple sec. There is no such thing as good sour mix. Just so we know approximately how many limes and lemons do you buy for this? Li Hing Mui is a dried plum treat that originated in mainland China but is a big part of island life here in Hawaii as we put Li hing flavoring on everything and anything from gummy bears to popcorn. you can taste the tequila just enough and it has a refreshing flavor of fresh citrus. From what I hear (never tried it myself, actually) the juice should freeze just fine. All the best, Dan. Cointreau or triple sec: Triple Sec, Cointreau, or Grand Marnier are all greatorange liqueuroptions. Im planning my own recipe for the annual camping trip and will most likely use a combination of Sauza Blanco and Patron Citronge. Great blog. And I make a low-calorie, guilt-free, batch for my momtourage with Truvia. Today it took about 9 limes and 15 lemons. Everything MUST be fresh. I think I might need to do a shot or two while squeezing. Thanks for the recipe, excited to try them! How long kind I refridgerate the leftovers without it spoiling. thanks for sharing this awesome recipe no one would have faulted you for keeping to yourself. People are still talking about them 5 days later. MARGARITA BY THE GALLON 4 Cups Tequila 1 Cups Triple Sec 1 Cup Lime Juice 2 Cups Sweet & Sour 4 Cups Orange Juice These are, hands down, the best fucking margaritas Ive ever had. So now we've reached the crux of the issue. Another winner was mango-habanero tequila (3 peppers and 1.5 pounds mango per bottle). Come home from work and drop a golden brick (still in the seal a meal bag) into a sink of warm water and a few minutes later you make a fresh squeezed margarita. I'm getting flashbacks of the toothache saga - Reddit I chop it into hunks and add some diet 7Up. YUM. 2 When ready to serve: Optional as to salt the rim of the glass. Continue recipe as directed. Im glad the recipe worked out well for you, and that float of mezcal sounds absolutely delicious. A Gallon of Margarita's Recipe. I have bought 750ML of Jose Cuervo bottles and 1.75 liters of Jose cuervo margarita mix. hey buddy, just wanted to get your margarita recipe for one drink, not a gallon. 2 shots fresh lemon juice Going to buy a juicer today! We are serving margaritas at our wedding reception this weekend. What, with all the sweet and sour that goes into a good Marg, its not hard to imagine that the subtleties of a good tequila will go unnoticed. When the drink tastes good, youll know it! How much alcohol do you need for 250 guests? I cheated (I know, I know!) Like Bill (#86, 05/08/08), I have a margarita machine that makes frozen margarita slushees. My mom told me later that they were easy to drink (not harsh) and she had a little more than planned and slept through the night well. Also, check this out for bigger batches! I guess I havent drank it for a while! Shake well, and strain into the glass. If I was working and money wasnt an option, Id try some of the better tequilas and triple secs but alas, Im a stay at home mom for now. Sorry if this is a ridiculous question. My husband found this recipe for a Chicago beach birthday party we were throwing they were a huge hit. Do you ever add other fresh fruit juices to make flavored margaritas? Thats a ratio of 2:1:1:.22. Will be taking them on vacation next week. Offers may be subject to change without notice. A fifth and a 750 mL bottle are roughly the same thing. Only I add amaretto to make it an Italian margartia. Image by: pinimg I want to use this recipe at my baby shower and I was actually wondering the same thing abby asked Just limes? Ive had many a margarita in my day and must tell you, youve nailed it! Also, I dont like Citronge, my two favorite triple secs being Cointreau and Bols, the latter $6 at Trader Joe. Humm, AH! (obviously it will be too strong otherwise). (We are Margarita A Holics!). I use a middle of the road gold tequila, like Cuervo or Sauza. Any suggestions on making this by the gallon? if only August in Alaska was a bit more margarita worthy. 2 cups agave syrup (the extra sweetness makes up for the lack of sweetness in the citrus vodka vs. Cointreau). Or would you suggest I dont use Myers (got a tree in the backyard) or a mix? Ivana This recipe uses 1:1 simple syrup. equal parts tequila, triple sec, FRESH lime juice, (and jeffrey you melted my heart with the top 10 drinks list), how long can i keep a gallon of mixture in refridge befor going bad. . Hey Jeffrey, As it is going to be very hot I thought I would make one lot frozen. You have so many good reviews, and I just wanted to make sure I didnt pour too much tequila (I followed the recipe exactly like it states on the site). Generally tequila and triple sec are sold in bottles of 750mL or about 25 fluid ounces. I hope this helps, and sorry for the three years of confusion.]. Fresh lime juice: The secret to a cleaner-tasting, more refreshing margarita is using freshly squeezed lime juice (or lemon juice) for this recipe. Im sorry that I dont know how much more, but its not an impossible thing to figure out. Yes, fresh is best! The Best Damn Big-Batch Margaritas Your Party Has Ever Seen. Works a hell of a lot better than squeezing by hand and you can squeeze right over a mini-strainer to get rid of any unwanted pulp or seeds. Most standard machines make 5 gallons (640 ounces). These large-batch margaritas are strong, slightly (but not overly) sweet, and have the ideal balancing note of orange. With a shaken single serve marg, there will be a little dilution from water in the liquid that comes out of the shaker onto the fresh ice. Can you please tell me how you would make the margaritas using: No, just add your strawberry puree to this recipe, and dont leave anything out. The balance of tart and sweet was excellent, and you still got a good taste of the tequila. I used fresh juice (took about an hours worth of squeeze time) and the results were well received. Thanks for the recipe, thinking I will be drinking these this weekend for our families 4th of July BBQ! Refrigerate. Thank you for your help. This batch cost about $45 buying two fifths of tequila, one of triple sec and the fruits. It always goes into my margaritaville machine.

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